K I T C H E N
Whether you pop in for a freshly baked pastry or stay longer for Bottomless Prosecco Brunch, we guarantee attention to detail on every plate. For us, it’s important to source ingredients that are local and British wherever possible, so if you enjoy our popular BEAR Breakfast you can be certain our sausages haven’t travelled far! Similarly, our all-day menu keeps things simple with plenty of delicious and customisable options for everyone.
Nights are for sharing - and we’re talking fun times and great food from our Evening menu! Grab some friends and share one or two of our hand-crafted flatbreads, made with artisan dough with fresh toppings. Spread it all out on the table scattered between a variety of our small plates, from Falafel & Paprika Yoghurt to Insalata Caprese. We are also very fond of our vegetarian and vegan audience and we work hard to ensure that our menus offer a variety of items suitable for them too, which are so good that even the omnivores amongst you won’t be able to resist!
A DAY IN THE LIFE...
This cheesy grin belongs to our Head of Food, Terran.
Terran works closely with our Head Chefs to develop all of our food menus, so if you enjoy our flatbreads or our small plates, now you know who’s the brains behind them.
You'll often find Terran with his head in a recipe book or in the kitchen experimenting with new ideas. Although, when he's not busy whipping up treats, he also looks after a lot of the behind-the-scenes operational stuff to make sure everything is running smoothly. Jack of all trades!
Click here > to find out more about some of the exciting stuff that Terran has added to our food menus so far.
Click the image below to visit our menus page and get drooling over all of the yummy stuff we have on offer.
UTTOXETER: Edmonston's Family Butchers, Wayne's Fruit & Veg Ltd., The Loaf Bakery
STONE: Griffin’s Butchers, All Seasons Fruit & Veg, The Loaf Bakery
DERBY: The Loaf Bakery, Price & Frettwell Butchers
SOHO: Yeast Bakery