K I T C H E N
Whether you pop in for a freshly baked pastry or stay longer for brunch, we guarantee attention to detail. Not only that, we have made a promise to source ingredients that are local and British wherever possible. So if you enjoy our popular BEAR’s Breakfast, you can be certain our sausages haven’t travelled far. Similarly, our lunch is simple and honest food made fresh to order.
Nights are for sharing – fun times and great food from our latest menu, such as our hand-crafted flatbreads, made with artisan dough with fresh toppings. For a light bite, we have a variety of small plates inspired by international street food, from Korean wings to Baja fish tacos. We are also very fond of our vegetarian and vegan audience, and work hard to ensure that our menus offer a variety of items suitable for them, which are so good that even the omnivores amongst you won’t be able to resist!
A DAY IN THE LIFE...
This cheesy grin belongs to our Head of Food, Terran.
Terran works closely with our Head Chefs to develop all of our food menus, so if you enjoy our flatbreads or our small plates, now you know who’s the brains behind them.
You'll often find Terran with his head in a recipe book or in the kitchen experimenting with new ideas. Although, when he's not busy whipping up treats, he also looks after a lot of the behind-the-scenes operational stuff to make sure everything is running smoothly. Jack of all trades!
Click here > to find out more about some of the exciting stuff that Terran has added to our food menus so far.
Click the image below to visit our menus page and get drooling over all of the yummy stuff we have on offer.
UTTOXETER: Edmonston's Family Butchers, Wayne's Fruit & Veg Ltd.
DERBY: The Loaf Bakery, Price & Frettwell Butchers