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C O F F E E

 

At BEAR, coffee is our world and we use it as a benchmark for everything we do. Full of flavour and satisfyingly delicious, our coffee is carefully selected from sustainable sources and we ensure every cup we serve is made to the highest standard.

Working alongside the world’s leading speciality growers, cooperatives, exporters and our coffee roaster, we are constantly aiming to maintain the quality of the coffee we serve. BEAR only uses freshly roasted beans and it is the role of our skilled baristas to maintain the quality during the preparation process. All our baristas are trained in-house to the highest standards which ensures consistency in their approach to coffee.

 

B R E W   G U I D E S

Fancy a go at some at-home brewing? Click the images below to follow our tips and brew like we do at BEAR.

 

CHEMEX

AEROPRESS

FRENCH PRESS

 
Louise, Head of Coffee at BEAR

A DAY IN THE LIFE...

Louise (Cookie), is our Head of Coffee. She takes care of our biggest asset, and if you've met her I'm sure you'll agree - it couldn't be in better hands.

Cooks spends most of her time darting around like a loveable, caffeinated whirlwind, gracing the world with her incredible coffee knowledge wherever she goes.

If she's not behind the bar brewing some exciting beans in to a 6-Cup Chemex for her Head Office chums, you'll most likely find her wandering around a fabulously edgy coffee festival somewhere in the world...

Most recently, Lou took one of our lucky Head Baristas to London with her for a super-exclusive, super-educational coffee cupping. They learned a whole heap about the origin country of our current house roast, and (obviously) drank loads of yummy coffee.

Click here > to see what they got up to.